Results
1 -
2 of
2
(Click
here to explore results)
- 19F magnetic resonance spectroscopic investigation of the binding of 2-deoxy-2-trifluoroacetamido-α-D-glucose to lysozyme. H. Ashton, B. Capon, R. L. Foster
, J. Chem. Soc. D
, 1971
, 512
- 451. Amino-sugars and related compounds. Part IV. Isolation and properties of oligosaccharides obtained by controlled fragmentation of chitin. S. A. Barker, A. B. Foster, M. Stacey, J. M. Webber
, J. Chem. Soc.
, 1958
, 2218