to explore results)
- Handbook of Food Structure Development, Chapter 10 Design Structures for Optimal Sensory Performance.
, Pages 225-258
- Essential Guide to Food Additives (4), CHAPTER 6 E Numbers
, Pages 91-276
- Carbon Capture: Sequestration and Storage, Chapter 1 Comparative Impacts of Fossil Fuels and Alternative Energy Sources.
, Volume 29
, Pages 1-40
- Selenium: Chemistry, Analysis, Function and Effects, CHAPTER 19 Selenium in Saliva and Impact on Health.
, Pages 341-353
- Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 7 The Stability and Absorption of Anthocyanins in the Mouth.
, Pages 186-215