Results
1 -
10 of
67
(Click
here to explore results)
Exosomes transport trace amounts of (poly)phenols . Anna Arola-Arnal, María-Carmen López de las Hazas, Lisard Iglesias-Carres, Diana C. Mantilla-Escalante, Manuel Suárez, Rebeca Busto, Francesco Visioli, Cinta Bladé, Alberto Dávalos
, Food Funct.
, 2020
, 11
, 7784
The metabolism and analysis of isoflavones and other dietary polyphenols in foods and biological systems . Stephen Barnes, Jeevan Prasain, Tracy D'Alessandro, Ali Arabshahi, Nigel Botting, Mary Ann Lila, George Jackson, Elsa M. Janle, Connie M. Weaver
, Food Funct.
, 2011
, 2
, 235
Comparative analysis of fecal phenolic content between normal and obese rats after oral administration of tea polyphenols . Bo Chen, Jie Zhou, Qilu Meng, Yang Zhang, Shihua Zhang, Liang Zhang
, Food Funct.
, 2018
, 9
, 4858
The absorption, distribution, metabolism and excretion of procyanidins . Liang Zhang, Yijun Wang, Daxiang Li, Chi-Tang Ho, Junsong Li, Xiaochun Wan
, Food Funct.
, 2016
, 7
, 1273
Peroxidase enhanced lanthanide luminescence—a new
technique for the evaluation of bioassays . Jörg Meyer, Uwe Karst
, Analyst
, 2000
, 125
, 1537
Direct and indirect measurements of enhanced phenolic bioavailability from litchi pericarp procyanidins by Lactobacillus casei-01 . Shuyi Li, Xiaopeng Li, Avi Shpigelman, Jose M. Lorenzo, Domenico Montesano, Francisco J. Barba
, Food Funct.
, 2017
, 8
, 2760
Insights into the metabolism and microbial biotransformation of dietary flavan-3-ols and the bioactivity of their metabolites . Maria Monagas, Mireia Urpi-Sarda, Fernando Sánchez-Patán, Rafael Llorach, Ignacio Garrido, Carmen Gómez-Cordovés, Cristina Andres-Lacueva, Begoña Bartolomé
, Food Funct.
, 2010
, 1
, 233
Release and metabolism of bound polyphenols from carrot dietary fiber and their potential activity in in vitro digestion and colonic fermentation . Ruihong Dong, Shuai Liu, Yuting Zheng, Xingjie Zhang, Zhicheng He, Zipei Wang, Yiying Wang, Jianhua Xie, Yi Chen, Qiang Yu
, Food Funct.
, 2020
, 11
, 6652
Enzymatically crosslinked epsilon-poly-l -lysine hydrogels with inherent antibacterial properties for wound infection prevention . Rui Wang, De-lei Xu, Lei Liang, Ting-ting Xu, Wei Liu, Ping-kai Ouyang, Bo Chi, Hong Xu
, RSC Adv.
, 2016
, 6
, 8620
In vivo formed metabolites of polyphenols and their biological efficacy . Gabriele Serreli, Monica Deiana
, Food Funct.
, 2019
, 10
, 6999