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- Synthetic Glycomes, CHAPTER 13 Glycan Production by Bacterial Fermentation. Christoph Albermann
, 2019
, Pages 311-330
- Biocatalysis: An Industrial Perspective, CHAPTER 14 Cross-linked Enzyme Aggregates (CLEAs): From Concept to Industrial Biocatalyst. Roger A. Sheldon
, 2018
, Pages 363-396
- Carbohydrate Chemistry: Chemical and Biological Approaches Volume 43, Bacterial polysaccharides as major surface antigens: interest in O-acetyl substitutions. Laurence A. Mulard
, 2018
, Volume 43
, Pages 71-103
- Chemical Biology of Glycoproteins, CHAPTER 10 Chemical Approaches to Image Protein Glycosylation. Wei Lin, Ling Gao, Ke Qin, Xing Chen
, 2017
, Pages 282-299
- Enantioselective Multicatalysed Tandem Reactions, CHAPTER 4 Multienzyme-Catalysed Reactions
, 2014
, Pages 60-84
- Chemical Biology of Glycoproteins, CHAPTER 4 Chemical Biology of O-GlcNAc Glycosylation. Nathan J. Cox, Thomas R. Meister, Michael Boyce
, 2017
, Pages 94-149
- Carbohydrate Chemistry: Volume 40, André Lubineau: a life dedicated to carbohydrate chemistry. Yves Queneau, Jacques Augé, Gérard Descotes, David Bonnaffé
, 2014
, Volume 40
, Pages P011-P014
- Metabolism of Nutrients by Gut Microbiota, CHAPTER 2 Metabolism of Dietary Carbohydrates by Intestinal Bacteria. EBRU Ece Gulsan, Farrhin Nowshad, Arul Jayaraman, Kyongbum Lee
, 2022
, Pages 18-47
- NMR in Glycoscience and Glycotechnology, CHAPTER 12 Solid-State NMR Analysis of Mannose Recognition by Pradimicin A. Yu Nakagawa, Yukishige Ito
, 2017
, Pages 269-289
- Amino Acids, Peptides and Proteins: Volume 27, Amino acids. J. S. Davies, G. C. Barrett
, 1996
, Volume 27
, Pages 1-101