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- Carbohydrate Chemistry: Volume 28, Ethers and anhydro-sugars. R. J. Ferrier
, 1996
, Volume 28
, Pages 85-93
- Food: The Chemistry of its Components (4), Sugars. T. P. Coultate
, 2002
, Pages 7-40
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 8 Fructose Chemistry. David J Timson
, 2012
, Pages 115-137
- Carbohydrate Chemistry: Volume 26, Esters. R. J. Ferrier
, 1994
, Volume 26
, Pages 88-102
- Carbohydrate Chemistry: Volume 35, Thionocarbamates on carbohydrate scaffolds—from synthesis to bioactivity. Ana Catarina Simão, Jolanta Rousseau, Sandrina Silva, Amelia Pilar Rauter, Arnaud Tatibouët, Patrick Rollin
, 2009
, Volume 35
, Pages 127-172
- Dietary Sugars: Chemistry, Analysis, Function and Effects, CHAPTER 10 Lactose Chemistry. Lee D. Hansen, Jennifer B. Nielson*
, 2012
, Pages 150-164
- Carbohydrate Chemistry: Volume 19, Ethers and anhydro-sugars. N. R. Williams
, 1987
, Volume 19
, Pages 48-55
- Carbohydrate Chemistry: Volume 16, Ethers and Anhydro-sugars. N. R. Williams
, 1984
, Volume 16
, Pages 51-62
- Carbohydrate Chemistry: Volume 24, N.M.R. spectroscopy and conformational features. R. J. Ferrier
, 1992
, Volume 24
, Pages 257-273
- Carbohydrate Chemistry: Volume 12, Free sugars. J. F. Kennedy, N. R. Williams
, 1981
, Volume 12
, Pages 4-14