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- The Chemistry of the Morita-Baylis-Hillman Reaction, Chapter 2 Catalytic Systems for the Morita–Baylis–Hillman Reaction. Mei-Xin Zhao, Yin Wei, Min Shi
, 2011
, Pages 79-208
- Hormone-Disruptive Chemical Contaminants in Food, Chapter 11 Application of Percellome Toxicogenomics to Food Safety. J. Kanno, K. Aisaki, K. Igarashi, N. Nakatsu, Y. Kodama, K. Sekita, A. Takagi, S. Kitajima
, 2012
, Pages 184-198
- Advances in Flavours and Fragrances: From the Sensation To the Synthesis, Structure activity relationships and the subjectivity of odour sensation. Karl A. D. Swift, Thomas Markert
, 2002
, Pages 3-14