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- Carbohydrate Chemistry: Chemical and Biological Approaches Volume 44, Formation of 2-ketoheptoses. Joachim Thiem
, 2021
, Volume 44
, Pages 117-129
- Carbohydrate Chemistry: Volume 32, Free sugar. R. J. Ferrier
, 2001
, Volume 32
, Pages 3-14
- Carbohydrate Chemistry: Volume 31, Free sugar. R. J. Ferrier
, 2000
, Volume 31
, Pages 4-14
- Carbohydrate Chemistry: Volume 9, Aldehydo-sugars, aldosuloses, dialdoses, and diuloses. J. S. Brimacombe
, 1977
, Volume 9
, Pages 107-110
- Carbohydrate Chemistry: Volume 29, Halogeno-sugars. R. J. Ferrier
, 1997
, Volume 29
, Pages 118-121
- Carbohydrate Chemistry: Volume 33, 7 Free sugars. R. J. Ferrier
, 2002
, Volume 33
, Pages 3-15
- Carbohydrate Chemistry: Volume 15 Part I, Miscellaneous nitrogen derivatives. N. R. Williams
, 1983
, Volume 15
, Pages 106-116
- Carbohydrate Chemistry: Volume 17, Sugar acids and lactones. N. R. Williams
, 1985
, Volume 17
, Pages 146-153
- Carbohydrate Chemistry: Volume 15 Part I, Glycosides. N. R. Williams
, 1983
, Volume 15
, Pages 18-49
- Carbohydrate Chemistry: Volume 24, N.M.R. spectroscopy and conformational features. R. J. Ferrier
, 1992
, Volume 24
, Pages 257-273