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35O Maille et al..
Quantitative exploration of the catalytic landscape separating divergent plant sesquiterpene synthases, Nature Chemical Biology, 2008 Chemical Conversions of Natural Precursors, Flavours and Fragrances Volatiles of orange juice and orange wines using spontaneous and inoculated fermentations, European Food Research and Technology Enzymes and Flavour Biotechnology, Flavours and Fragrances Anti-allergic activity of sesquiterpenes from the rhizomes of Cyperus rotundus, Archives of Pharmacal Research Cell-free one-pot conversion of (+)-valencene to (+)-nootkatone by a unique dye-decolorizing peroxidase combined with a laccase from Funalia trogii, Journal of Industrial Microbiology & Biotechnology Chemometrics-assisted gas chromatographic-mass spectrometric analysis of volatile components of olive leaf oil, Journal of the Iranian Chemical Society Production of (+)-valencene in the mushroom-forming fungus S. commune, Applied Microbiology and Biotechnology Regioselective biooxidation of (+)-valencene by recombinant E. coli expressing CYP109B1 from Bacillus subtilis in a two-liquid-phase system, Microbial Cell Factories Production of Aromatic Plant Terpenoids in Recombinant Baker?s Yeast, Biotechnology of Plant Secondary Metabolism