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Berries and Berry Bioactive Compounds in Promoting Health, Chapter 1 Bioactive Compounds of Berries: Chemistry and Analytical Methods of Detection . C. D. Kay, A. Neilson, M. Ferruzzi
, 2022
, Pages 1-40
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 8 Neuroprotective Mechanisms of Berry Bioavailable Polyphenol Metabolites . Natasa Loncarevic-Vasiljkovic, Diogo Carregosa, Cláudia Nunes dos Santos
, 2022
, Pages 208-245
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 12 Non-extractable Polyphenols and the Gut Microbiome . J. Havlik, C. A. Edwards
, 2018
, Pages 241-262
Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations, CHAPTER 11 Nutritional Genomics and Cancer Prevention . T. P. Ong, G. F. L. Pascoal, G. M. Novaes, F. M. Lajolo, N. M. A. Hassimotto
, 2020
, Pages 171-182
Lignin Valorization: Emerging Approaches, Chapter 14 Biogas Production from Lignin via Anaerobic Digestion . Daniel Girma Mulat, Svein Jarle Horn
, 2018
, Pages 391-412
Challenges in Green Analytical Chemistry, Chapter 9 Green Analytical Chemistry in the Determination of Organic Pollutants in the Environment . Sandra Pérez, Marinella Farré, Carlos Gonçalves, Jaume Aceña, M. F. Alpendurada, Damià Barceló
, 2011
, Pages 224-285
Coffee: Production, Quality and Chemistry, CHAPTER 25 Major Chlorogenic Acids' Contents and Distribution in Coffees . Adriana Farah, Juliana de Paula Lima
, 2019
, Pages 584-610
The Dictionary of Substances and their Effects (DOSE): O-S (2), O-S compounds . Sharat Gangolli
, 1999
, Volume 6
, Pages 1-952
Food Safety and Food Quality, Natural and synthetic chemicals in the diet: A critical analysis of possible cancer hazards . R. E. Hester, R. M. Harrison, Lois Swirsky Gold, Thomas H. Slone, Bruce N. Ames
, 2001
, Volume 15
, Pages 95-128
Mass Spectrometry of Natural Substances in Food, Food flavourings and taints . Fred A. Mellon, Ron Self, James R. Startin, Peter S. Belton
, 2000
, Pages 55-92