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Synthesis and biological evaluation of lipid-like 5-(2-hydroxyethyl)-4-methyl-1,3-thiazole derivatives as potential anticancer and antimicrobial agents . Alla Zablotskaya, Izolda Segal, Athina Geronikaki, Galina Kazachonokh, Yuris Popelis, Irina Shestakova, Vizma Nikolajeva, Daina Eze
, Med. Chem. Commun.
, 2015
, 6
, 1464
Effects of oral exposure to titanium dioxide nanoparticles on gut microbiota and gut-associated metabolism in vivo . Zhangjian Chen, Shuo Han, Di Zhou, Shupei Zhou, Guang Jia
, Nanoscale
, 2019
, 11
, 22398
Synthesis of 1,3-dihydroxyacetone via heterogeneous base-free formaldehyde condensation . Jing Wang, Han Li, Jiawei Chen, Cheng Wang
, New J. Chem.
, 2023
, 47
, 20123
Exploring the cellular uptake and localisation of phosphorescent rhenium fac -tricarbonyl metallosurfactants as a function of lipophilicity . Andrew J. Hallett, Emeline Placet, Roxane Prieux, Danielle McCafferty, James A. Platts, David Lloyd, Marc Isaacs, Anthony J. Hayes, Simon J. Coles, Mateusz B. Pitak, Sarah Marchant, Stephen N. Marriott, Rudolf K. Allemann, Athanasia Dervisi, Ian A. Fallis
, Dalton Trans.
, 2018
, 47
, 14241
Highly efficient oxidation of alcohols to carboxylic acids using a polyoxometalate-supported chromium(iii ) catalyst and CO2 . Ying Wang, ZhiKang Wu, Han Yu, Sheng Han, Yongge Wei
, Green Chem.
, 2020
, 22
, 3150
Impact of temperature and water activity on the aroma composition and flavor stability of pea (Pisum sativum ) protein isolates during storage . Hannah Mehle, Laurianne Paravisini, Devin G. Peterson
, Food Funct.
, 2020
, 11
, 8309
Chemical ecology of the marine plankton . Emily R. Brown, Marisa R. Cepeda, Samantha J. Mascuch, Kelsey L. Poulson-Ellestad, Julia Kubanek
, Nat. Prod. Rep.
, 2019
, 36
, 1093