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Anti-Inflammatory Drug Discovery, CHAPTER 14 S1P Receptor Agonists . CRAIG A. MILLER
, 2012
, Pages 417-443
Food Irradiation Technologies: Concepts, Applications and Outcomes, Chapter 11 Food Irradiation Chemistry . A. Fernandes, C. Pereira, A. L. Antonio, I. C. F. R. Ferreira
, 2018
, Pages 210-236
Carbon Nanomaterials in Hydrogenation Catalysis, Chapter 7 Catalysts Supported on Carbon Nanotubes
, 2019
, Pages 63-136
Terpenoids and Steroids: Volume 6, Steroid properties and reactions . K. H. Overton, D. N. Kirk
, 1976
, Volume 6
, Pages 219-275
General and Synthetic Methods: Volume 10, Amines, nitriles, and other nitrogen-containing functional groups . G. Pattenden, S. G. Lister
, 1988
, Volume 10
, Pages 230-319
Food Flavors and Chemistry: Advances of the New Millennium, SDE-GC-MS profiling of short- and long-term ripened fermented sausages . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, P. Dirinck, F. Van Opstaele
, 2001
, Pages 281-288