Results
1 -
10 of
11
(Click
here to explore results)
Biophysical and Physiological Effects of Solar Radiation on Human Skin, Chapter 7 Aging after Solar Radiation . Meinhard Wlaschek, Lars-Alexander Schneider, Matthias Kohn, Elke Nüßeler, Nicolai Treiber, Karin Scharffetter-Kochanek*
, 2007
, Volume 10
, Pages 191-210
Environmental Cardiology: Pollution and Heart Disease, Chapter 4 Hypertension and Vascular Toxicity of PM . Z. Ying, S. Rajagopalan
, 2011
, Pages 121-142
Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 6 Chocolate, the Digestive Tract and Diabetes . John W. Finley, Gabriella Crespo, Zuyin Li
, 2015
, Pages 103-131
Biophysical and Physiological Effects of Solar Radiation on Human Skin, Chapter 10 Lipid and Protein Damage Provoked by Ultraviolet Radiation: Mechanisms of Indirect Photooxidative Damage . Albert W. Girotti, Paolo U. Giacomoni*
, 2007
, Volume 10
, Pages 271-291
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 5 The Effects of Berry Bioactive Compounds on Vascular Function . Ana Rodriguez-Mateos, Melanie Le Sayec, Geoffrey Istas, Sarah A. Johnson
, 2022
, Pages 120-165
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 9 The Role and Mechanisms of Berries and Berry Bioactive Compounds in Cancer . Aleksandra S. Kristo, Angelos K. Sikalidis
, 2022
, Pages 246-274
Anti-Inflammatory Drug Discovery, CHAPTER 12 CCR2 Antagonists for the Treatment of Diseases Associated with Inflammation . CUIFEN HOU, ZHIHUA SUI
, 2012
, Pages 350-390
Isoflavones: Chemistry, Analysis, Function and Effects, CHAPTER 37 Isoflavones and Inflammation in Adipose Tissue and Implications for Health . Maria Teresa Blay, Montserrat Pinent, Anna Ardévol
, 2013
, Pages 611-626
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 15 In vivo Studies of Non-extractable Polyphenols: a Case Study with Grape Products . J. C. E. Serrano, M. Martín-Gari, A. B. Granado-Serrano
, 2018
, Pages 307-325
Coffee: Consumption and Health Implications, CHAPTER 3 Anti-inflammatory Activity of Coffee . Daniel León, Sonia Medina, Julián Londoño-Londoño, Claudio Jiménez-Cartagena, Federico Ferreres, A. Gil-Izquierdo
, 2019
, Pages 57-74