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Advanced Spectroscopic Techniques for Food Quality, CHAPTER 2 Spectroscopic Techniques for Quality Assessment of Tea and Coffee . Anna Dankowska, Katarzyna Włodarska, Abhishek Mandal, Ewa Sikorska
, 2022
, Pages 23-67
Caffeine: Chemistry, Subject Index
, 2012
, Pages 400-424
Mass Spectrometry and Nutrition Research, Chapter 6 Mass Spectrometry in Phytonutrient Research . Jean-Luc Wolfender, Aude Violette, Laurent B. Fay
, 2010
, Pages 163-234
Food Flavors and Chemistry: Advances of the New Millennium, Compositions and contents of catechins in various kinds of fresh tea leaves — comparisons between Assam variety and China variety . A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, Ryoyasu Saijo, Miyuki Kato, Yoshiyuki Takeda
, 2001
, Pages 183-196
Berries and Berry Bioactive Compounds in Promoting Health, Chapter 2 Occurrence, Bioavailability and Metabolism of Berry (Poly)phenols . Giuseppe Di Pede, Claudia Favari, Letizia Bresciani, Tahani Mazyad Almutairi, Daniele Del Rio, Alan Crozier
, 2022
, Pages 41-82
Nutrition and Cancer Prevention: From Molecular Mechanisms to Dietary Recommendations, CHAPTER 18 Nutrition and Liver Cancer Prevention . R. Heidor, J. M. Affonso, T. P. Ong, F. S. Moreno
, 2020
, Pages 339-367
Caffeine: Chemistry, Chapter 8 Simultaneous Determination of Caffeine and Phenolic Compounds in Tea and Coffee . Carolyne B. Faria, Juliana M. Prado, Mauricio A. Rostagno*, Flavio L. Schmidt, M. Angela A Meireles
, 2012
, Pages 130-153
Fluorine: Chemistry, Analysis, Function and Effects, CHAPTER 8 Fluoride Levels in Herbal and Tea Infusions . Ebru Emekli-Alturfan, Ayşen Yarat, Serap Akyuz
, 2015
, Pages 140-154
Non-extractable Polyphenols and Carotenoids: Importance in Human Nutrition and Health, CHAPTER 5 Dietary Sources and Intakes of Non-extractable Polyphenols . S. Arranz, M. E. Diaz
, 2018
, Pages 68-87
Nuclear Magnetic Resonance: Volume 41, Solid state NMR spectroscopy . A. E. Aliev, R. V. Law
, 2012
, Volume 41
, Pages 244-289