Edible Fungi: Chemical Composition, Nutrition and Health Effects, Chapter 4 Bioactive Phenolic Compounds from Mushrooms. Mihai Babotă, Oleg Frumuzachi, Alexandru Nicolescu, Irina Ielciu, Ramona Păltinean, Gianina Crişan, Andrei Mocan
, 2023
, Pages 139-160
Manipulation of Nanoscale Materials: An Introduction to Nanoarchitectonics, Chapter 5 Mesoporous Nanoarchitectonics. Ajayan Vinu*, Qingmin Ji, Jonathan P. Hill, Katsuhiko Ariga*
, 2012
, Pages 112-128
Chocolate and Health: Chemistry, Nutrition and Therapy, Chapter 3 Cacao Chemistry. W. Jeffrey Hurst
, 2015
, Pages 56-66
Anthocyanins from Natural Sources: Exploiting Targeted Delivery for Improved Health, Chapter 2 Chemistry of Anthocyanins. F. Pina, A. J. Parola, M. J. Melo, J. C. Lima, V. de Freitas
, 2019
, Pages 34-76