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Analyses for Hormonal Substances in Food Producing Animals, Chapter 4 Current Analytical Methods Used for the Detection of Hormone Residues . Matthew Sharman, Leen van Ginkel, James D. MacNeil
, 2009
, Pages 129-170
Surface Water Photochemistry, Chapter 8 The Role of Singlet Oxygen in Surface Water Photochemistry . Douglas E. Latch
, 2016
, Pages 139-165
Rapid Antibody-based Technologies in Food Analysis, CHAPTER 6 Mycotoxins: Contamination, Control and Analyses . Kara Moran, Richard O'Kennedy
, 2019
, Pages 112-138
Aromatic and Heteroaromatic Chemistry: Volume 4, Other naturally occurring compounds . C. W. Bird, G. W. H. Cheeseman, J. R. Lewis
, 1976
, Volume 4
, Pages 442-484
Masked Mycotoxins in Food: Formation, Occurrence and Toxicological Relevance, Chapter 3 Immunologically-based Methods for Detecting Masked Mycotoxins . Chris M. Maragos
, 2016
, Pages 32-49
Aliphatic Chemistry: Volume 3, Naturally occurring polyolefinic and polyacetylenic compounds . A. McKillop, G. Pattenden
, 1975
, Volume 3
, Pages 256-310
Aliphatic Chemistry: Volume 5, Naturally occurring polyolefinic and polyacetylenic compounds . A. McKillop, G. Pattenden
, 1977
, Volume 5
, Pages 201-239