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Coffee: Production, Quality and Chemistry, CHAPTER 20 Lipids . K. Speer, I. Kölling-Speer
, 2019
, Pages 458-504
Coffee: Consumption and Health Implications, CHAPTER 26 The Dyslipidemic Effect of Coffee Diterpenes . M. V. Boekschoten, G. J. E. J. Hooiveld
, 2019
, Pages 541-547
Coffee: Consumption and Health Implications, CHAPTER 3 Anti-inflammatory Activity of Coffee . Daniel León, Sonia Medina, Julián Londoño-Londoño, Claudio Jiménez-Cartagena, Federico Ferreres, A. Gil-Izquierdo
, 2019
, Pages 57-74
Coffee: Consumption and Health Implications, CHAPTER 19 Potential Anti-carcinogenic Effects of Coffee Diterpenes . G. J. E. J. Hooiveld, M. V. Boekschoten
, 2019
, Pages 456-460
Coffee: Consumption and Health Implications, CHAPTER 5 Preventive Effect of Coffee Against Cardiovascular Diseases . L. Bravo, R. Mateos, B. Sarriá
, 2019
, Pages 105-146
Nutraceuticals and Human Health: The Food-to-supplement Paradigm, Chapter 7 Coffee and Solid Tumors . Dong Hang, Mingyang Song, Edward L. Giovannucci
, 2020
, Pages 105-121
Coffee: Consumption and Health Implications, CHAPTER 2 Coffee Antioxidants in Chronic Diseases . M. D. del Castillo, A. Iriondo-DeHond, B. Fernandez-Gomez, N. Martinez-Saez, M. Rebollo-Hernanz, M. A. Martín-Cabrejas, A. Farah
, 2019
, Pages 20-56
Advanced Spectroscopic Techniques for Food Quality, CHAPTER 2 Spectroscopic Techniques for Quality Assessment of Tea and Coffee . Anna Dankowska, Katarzyna Włodarska, Abhishek Mandal, Ewa Sikorska
, 2022
, Pages 23-67
Coffee: Consumption and Health Implications, CHAPTER 9 Hepatoprotective Effect of Coffee . Erika Ramos-Tovar, Pablo Muriel
, 2019
, Pages 211-233
Coffee: Consumption and Health Implications, CHAPTER 4 DNA Protective Properties of Coffee: From Cells to Humans . H. Al-Serori, T. Setayesh, F. Ferk, M. Mišík, M. Waldherr, A. Nersesyan, S. Knasmüller
, 2019
, Pages 75-104