Results
1 -
10 of
72
(Click
here to explore results)
- Cafestol. Part I. R. D. Haworth, A. H. Jubb, J. McKenna
, J. Chem. Soc.
, 1955
, 1983
- 286. Cafestol. Part II. R. D. Haworth, R. A. W. Johnstone
, J. Chem. Soc.
, 1957
, 1492
- Coffee: biochemistry and potential impact on health. Iziar A. Ludwig, Michael N. Clifford, Michael E. J. Lean, Hiroshi Ashihara, Alan Crozier
, Food Funct.
, 2014
, 5
, 1695
- Cellulose composites containing active constituents of coffee and tea: a prospective novel wound dressing. Afrinal Firmanda, Farah Fahma, Khaswar Syamsu, Jaydee Cabral, Daniel Pletzer, Marsia Gustiananda
, Mater. Adv.
, 2022
, 3
, 7463
- Subcritical water and supercritical carbon dioxide: efficient and selective eco-compatible solvents for coffee and coffee by-products valorization. Alexandre Vandeponseele, Micheline Draye, Christine Piot, Gregory Chatel
, Green Chem.
, 2020
, 22
, 8544
- Simultaneous on-line vacuum single- and multi-photon ionization on an orthogonal acceleration time-of-flight mass spectrometer platform. J. Heide, S. Ehlert, T. Koziorowski, C. P. Rüger, A. Walte, R. Zimmermann
, Analyst
, 2022
, 147
, 3662
- Effects of tea and coffee on cardiovascular disease risk. Siv K Bøhn, Natalie C Ward, Jonathan M Hodgson, Kevin D Croft
, Food Funct.
, 2012
, 3
, 575
- Diterpenoids of terrestrial origin. James R. Hanson
, Nat. Prod. Rep.
, 2016
, 33
, 1227
- Molecular mechanisms of the anti-obesity effect of bioactive compounds in tea and coffee. Min-Hsiung Pan, Yen-Chen Tung, Guliang Yang, Shiming Li, Chi-Tang Ho
, Food Funct.
, 2016
, 7
, 4481
- Gold catalysis in total synthesis – recent achievements. Daniel Pflästerer, A. Stephen K. Hashmi
, Chem. Soc. Rev.
, 2016
, 45
, 1331