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- Rapid Antibody-based Technologies in Food Analysis, CHAPTER 5 Targeting Marine Toxins and Other Adulterants in Fish. Caroline Murphy
, 2019
, Pages 75-111
- Marine Pollution and Human Health, Chapter 4 Harmful Algal Blooms. Keith Davidson, Paul Tett, Richard Gowen
, 2011
, Pages 95-127
- The Food Safety Hazard Guidebook, Chapter 2.1 Biological Toxins
, 2008
, Pages 179-287
- Organophosphorus Chemistry: Volume 37, Phosphazenes. Gabino A. Carriedo
, 2008
, Volume 37
, Pages 262-322
- The Food Safety Hazard Guidebook (2), Chapter 2.1 Biological Toxins
, 2012
, Pages 205-338
- Food Biosensors, CHAPTER 10 Development of Rapid Electrobiochemical Assays for Food Toxins. A. I. Zia, S. C. Mukhopadhyay
, 2017
, Pages 226-263
- Food Biosensors, CHAPTER 14 Graphene-Based Biosensors for Food Analysis. Shimaa Eissa, Mohamed Siaj, Mohammed Zourob
, 2017
, Pages 327-353