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- The effect of naphthacene on the photo-oxidation of chlorophyll b. A. Sykes, T. G. Truscott
, J. Chem. Soc. B
, 1968
, 955
- Ni/Pd-catalyzed Suzuki–Miyaura cross-coupling of alcohols and aldehydes and C–N cross-coupling of nitro and amines via domino redox reactions: base-free, hydride acceptor-free. Milad Kazemnejadi, Rebin Omer Ahmed, Boshra Mahmoudi
, RSC Adv.
, 2020
, 10
, 43962
- Catalytic oxidation of alcohols and alkyl benzenes to carbonyls using Fe3O4@SiO2@(TEMPO)-co-(Chlorophyll-CoIII) as a bi-functional, self-co-oxidant nanocatalyst. Boshra Mahmoudi, Amin Rostami, Milad Kazemnejadi, Baram Ahmed Hamah-Ameen
, Green Chem.
, 2020
, 22
, 6600
- Characterization of Arabidopsis mutants defective in the regulation of chlorophyllide
a oxygenase. Satoshi Kanematsu, Yasuhito Sakuraba, Ayumi Tanaka, Ryouichi Tanaka
, Photochem. Photobiol. Sci.
, 2008
, 7
, 1196
- Phytochemical profiles of marine phytoplanktons: an evaluation of their in vitro antioxidant and anti-proliferative activities. Jim Jun-Hui Huang, Wen-Wen Xu, Shao-Ling Lin, Peter Chi-Keung Cheung
, Food Funct.
, 2016
, 7
, 5002
- Glass-based LED system for indoor horticulture: enhanced plant growth through Sm3+ and Tm3+ co-doped luminescent glasses. Utku Ekim, Emre İlter, Emirhan Özan, Yusuf Temürhan, Miray Çelikbilek Ersundu, Ali Erçin Ersundu
, Phys. Chem. Chem. Phys.
, 2023
, 25
, 23150
- Comparative toxic effects of butylparaben sodium, sodium diacetate and potassium sorbate to Dunaliella tertiolecta and HL7702 cells. Hao-Hong Chen, Xi-Lin Xu, Yu Shang, Jian-Guo Jiang
, Food Funct.
, 2017
, 8
, 4478
- Physicochemical aspects of some recent work on photosynthesis. Robert Livingston
, Q. Rev. Chem. Soc.
, 1960
, 14
, 174
- Detergent effects upon the picosecond dynamics of higher-plant light-harvesting chlorophyll complex (LHC2). Jonathan P. Ide, David R. Klug, Ben Crystall, Bryson L. Gore, Linda B. Giorgi, George Porter, Werner Kuhlbrandt, James Barber
, J. Chem. Soc., Faraday Trans. 2
, 1986
, 82
, 2263
- Nanoparticles of cerium, iron, and silicon oxides change the metabolism of phenols and flavonoids in butterhead lettuce and sweet pepper seedlings. Andrzej Kalisz, Dalibor Húska, Rita Jurkow, Marek Dvořák, Bořivoj Klejdus, Gianluca Caruso, Agnieszka Sękara
, Environ. Sci.: Nano
, 2021
, 8
, 1945