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- Anti-cancer properties of olive oil secoiridoid phenols: a systematic review of in vivo studies. R. Fabiani
, Food Funct.
, 2016
, 7
, 4145
- Chemical proteomics-driven discovery of oleocanthal as an Hsp90 inhibitor. Luigi Margarucci, Maria Chiara Monti, Chiara Cassiano, Matteo Mozzicafreddo, Mauro Angeletti, Raffaele Riccio, Alessandra Tosco, Agostino Casapullo
, Chem. Commun.
, 2013
, 49
, 5844
- Triple-negative breast cancer suppressive activities, antioxidants and pharmacophore model of new acylated rhamnopyranoses from Premna odorata. Abeer H. Elmaidomy, Rabab Mohammed, Asmsaa I. Owis, Mona H. Hetta, Asmaa M. AboulMagd, Abu Bakar Siddique, Usama Ramadan Abdelmohsen, Mostafa E. Rateb, Khalid A. El Sayed, Hossam M. Hassan
, RSC Adv.
, 2020
, 10
, 10584
- New insights on the interaction mechanism between tau protein and oleocanthal, an extra-virgin olive-oil bioactive component. Maria Chiara Monti, Luigi Margarucci, Alessandra Tosco, Raffaele Riccio, Agostino Casapullo
, Food Funct.
, 2011
, 2
, 423
- Modulation of intestinal epithelium homeostasis by extra virgin olive oil phenolic compounds. Monica Deiana, Gessica Serra, Giulia Corona
, Food Funct.
, 2018
, 9
, 4085
- Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases. Marina Aparicio-Soto, Marina Sánchez-Hidalgo, Ma Ángeles Rosillo, Ma Luisa Castejón, Catalina Alarcón-de-la-Lastra
, Food Funct.
, 2016
, 7
, 4492
- Semi-synthesis as a tool for broadening the health applications of bioactive olive secoiridoids: a critical review. Manuela Oliverio, Monica Nardi, Maria Luisa Di Gioia, Paola Costanzo, Sonia Bonacci, Stefano Mancuso, Antonio Procopio
, Nat. Prod. Rep.
, 2021
, 38
, 444
- An update on dietary phenolic compounds in the prevention and management of rheumatoid arthritis. María Angeles Rosillo, Catalina Alarcón-de-la-Lastra, Marina Sánchez-Hidalgo
, Food Funct.
, 2016
, 7
, 2943
- Ligstroside aglycon, an extra virgin olive oil secoiridoid, prevents inflammation by regulation of MAPKs, JAK/STAT, NF-κB, Nrf2/HO-1, and NLRP3 inflammasome signaling pathways in LPS-stimulated murine peritoneal macrophages. María Luisa Castejón, Tatiana Montoya, Juan Ortega-Vidal, Joaquín Altarejos, Catalina Alarcón-de-la-Lastra
, Food Funct.
, 2022
, 13
, 10200
- Oleacein inhibits STAT3, activates the apoptotic machinery, and exerts anti-metastatic effects in the SH-SY5Y human neuroblastoma cells. Santa Cirmi, Marilena Celano, Giovanni Enrico Lombardo, Valentina Maggisano, Antonio Procopio, Diego Russo, Michele Navarra
, Food Funct.
, 2020
, 11
, 3271