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- Quercetin and its metabolites inhibit the membrane NADPH oxidase activity in vascular smooth muscle cells from normotensive and spontaneously hypertensive rats. R. Jimenez, R. Lopez-Sepulveda, M. Romero, M. Toral, A. Cogolludo, F. Perez-Vizcaino, J. Duarte
, Food Funct.
, 2015
, 6
, 409
- Identification and quantification of (poly)phenol and methylxanthine metabolites in human cerebrospinal fluid: evidence of their ability to cross the BBB. Melanie Le Sayec, Diogo Carregosa, Khadija Khalifa, Chiara de Lucia, Dag Aarsland, Cláudia N. Santos, Ana Rodriguez-Mateos
, Food Funct.
, 2023
, 14
, 8893
- Dietary polyphenols rutin, taxifolin and quercetin related compounds target Leishmania amazonensis arginase. Edson Roberto da Silva, Simone Brogi, João Francisco Lucon-Júnior, Giuseppe Campiani, Sandra Gemma, Claudia do Carmo Maquiaveli
, Food Funct.
, 2019
, 10
, 3172
- Different antitumor effects of quercetin, quercetin-3′-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells. Qiu Wu, Paul W. Needs, Yalong Lu, Paul A. Kroon, Daoyuan Ren, Xingbin Yang
, Food Funct.
, 2018
, 9
, 1736
- Correction: Different antitumor effects of quercetin, quercetin-3′-sulfate and quercetin-3-glucuronide in human breast cancer MCF-7 cells. Qiu Wu, Paul W. Needs, Yalong Lu, Paul A. Kroon, Daoyuan Ren, Xingbin Yang
, Food Funct.
, 2019
, 10
, 4452
- In vivo formed metabolites of polyphenols and their biological efficacy. Gabriele Serreli, Monica Deiana
, Food Funct.
, 2019
, 10
, 6999
- Antihypertensive effects of Tartary buckwheat flavonoids by improvement of vascular insulin sensitivity in spontaneously hypertensive rats. Zuoxu Hou, Yuanyuan Hu, Xingbin Yang, Wensheng Chen
, Food Funct.
, 2017
, 8
, 4217
- Different cardiovascular protective effects of quercetin administered orally or intraperitoneally in spontaneously hypertensive rats. P. Galindo, S. González-Manzano, M. J. Zarzuelo, M. Gómez-Guzmán, A. M. Quintela, A. González-Paramás, C. Santos-Buelga, F. Pérez-Vizcaíno, J. Duarte, R. Jiménez
, Food Funct.
, 2012
, 3
, 643
- Stabilization of anthocyanins in blackberry juice by glutathione fortification. Nathan B. Stebbins, Luke R. Howard, Ronald L. Prior, Cindi Brownmiller, Andy Mauromoustakos
, Food Funct.
, 2017
, 8
, 3459
- Lychee pulp phenolics ameliorate hepatic lipid accumulation by reducing miR-33 and miR-122 expression in mice fed a high-fat diet. Dongxiao Su, Ruifen Zhang, Fangli Hou, Jianwei Chi, Fei Huang, Shijuan Yan, Lei Liu, Yuanyuan Deng, Zhencheng Wei, Mingwei Zhang
, Food Funct.
, 2017
, 8
, 808