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- Carbohydrate Chemistry: Volume 7, Enzymes. J. S. Brimacombe, J. F. Kennedy
, 1975
, Volume 7
, Pages 356-470
- Food Flavors and Chemistry: Advances of the New Millennium, Quantitative change of glycosides as aroma precursors during the oolong tea manufacturing process. A. M. Spanier, F. Shahidi, T. H. Parliment, C. Mussinan, C.-T. Ho, E. Tratras Contis, D. Wang, E. Kurasawa, K. Kubota, A. Kobayashi, I.-M. Juan
, 2001
, Pages 197-202