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- Biopolymers in Nutraceuticals and Functional Foods, Chapter 6 Adulteration and Safety Issues in Nutraceuticals and Functional Foods. Mariana Buranelo Egea, Josemar Gonçalves de Oliveira Filho, Gabrielle Victoria Gautério, Daiane Costa dos Santos, Flávia Pederiva Ferreira, Camilla Alves Pereira Rodrigues, Gabriela Silva Mendes Coutinho, Ailton Cesar Lemes
, 2023
, Pages 155-188
- NMR Spectroscopy in Food Analysis, CHAPTER 7 Fats and Oils
, 2013
, Pages 149-201
- Fats and Associated Compounds, Chapter 9 Human Health and the Consumption of Fat-associated Compounds: Tyrosol, Hydroxytyrosol, Oleuropein, Oleacein, and Oleocanthal. Inés Domínguez-López, Maria Pérez, Anallely López-Yerena, Julián Lozano-Castellón, Alexandra Olmo-Cunillera, Anna Vallverdú-Queralt, Rosa M. Lamuela-Raventós
, 2022
, Pages 216-241
- Fats and Associated Compounds, Chapter 14 Conclusion and Future Trends in Fat Consumption. A. Cepeda, A. Lamas, L. Sinisterra-Lozaia, A. Lopez-Santamarina, P. Regal, C. M. Franco
, 2022
, Pages 332-350
- Chemical Biotechnology and Bioengineering, CHAPTER 2 Chemical Modulators for Enzymatic Reactions. Jian-He Xu, Gao-Wei Zheng, Xiao-Jing Luo
, 2015
, Pages 11-52
- Advanced Spectroscopic Techniques for Food Quality, CHAPTER 7 Application of FTIR Spectroscopy and Chromatography in Combination With Chemometrics for the Quality Control of Olive Oil. Gunawan Indrayanto, Abdul Rohman
, 2022
, Pages 133-180
- Magnetic Resonance in Food Science: Defining Food by Magnetic Resonance, A New Ultra Rapid Screening Method for Olive Oil Health Claim Evaluation Using Selective Pulse NMR Spectroscopy. E. Melliou, P. Magiatis, K. B. Killday
, 2015
, Pages 84-92
- Nutrition, Functional and Sensory Properties of Foods, Oil and Phytochemicals from Small Fruit Seeds. Fereidoon Shahidi, Nishani Perera
, 2013
, Pages 224-230
- Carbon-based Nanomaterials in Analytical Chemistry, Chapter 6 Carbon Nanomaterials for Advanced Analytical Micro- and Nanotechnologies. Aida Martin, Diana Vilela, Alberto Escarpa
, 2019
, Pages 200-240
- Natural Product Extraction: Principles and Applications (2), Chapter 4 Microwave-assisted Extraction. Emilie Destandau, Thomas Michel
, 2022
, Pages 144-201