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- Culinary Herbs and Spices: A Global Guide, CHAPTER 4 Bay Leaf (Laurus nobilis)
, 2021
, Pages 47-59
- Culinary Herbs and Spices: A Global Guide, CHAPTER 7 Cardamom – Small Cardamom, Green Cardamom, True Cardamom, Ceylon Cardamom, Malabar Cardamom (Elettaria cardamomum)
, 2021
, Pages 99-130
- Culinary Herbs and Spices: A Global Guide, Subject Index
, 2021
, Pages 577-604
- Natural Product Extraction: Principles and Applications (2), Chapter 7 Enzyme-assisted Extraction of Bioactive Ingredients. Srija Das, Shamraja S. Nadar, Virendra K. Rathod
, 2022
, Pages 269-333
- Terpenoids and Steroids: Volume 3, Monoterpenoids. K. H. Overton, A. F. Thomas
, 1973
, Volume 3
, Pages 5-91
- Food: The Chemistry of its Components (4), Subject Index. T. P. Coultate
, 2002
, Pages 416-432
- Terpenoids and Steroids: Volume 5, Monoterpenoids. K. H. Overton, A. F. Thomas
, 1975
, Volume 5
, Pages 1-45
- White Biotechnology for Sustainable Chemistry, CHAPTER 5 Lipase-Catalyzed Reactions in Pressurized Fluids. Raquel Loss, Lindomar Lerin, José Vladimir de Oliveira, Débora de Oliveira
, 2016
, Pages 104-135
- Challenges in Green Analytical Chemistry (2), Chapter 5 Greening Sample Preparation: New Solvents, New Sorbents. Lourdes Ramos
, 2020
, Pages 114-153
- A Fragrant Introduction to Terpenoid Chemistry, Liner and monocyclic monoterpenoids. Charles S Sell
, 2003
, Pages 43-64