Results
1 -
10 of
104Benjamin R. Clark, Robert J. Capon, Ernest Lacey, Shaun Tennant and Jennifer H. Gill.
Citrinin revisited: from monomers to dimers and beyond, Org. Biomol. Chem., 2006, 4, 1520. Eun Mi Choi and Young Soon Lee.
Paeoniflorin isolated from Paeonia lactiflora attenuates osteoblast cytotoxicity induced by antimycin A, Food Funct., 2013, 4, 1332. Fatemeh Shaki, Mir-Jamal Hosseini, Mahmoud Ghazi-Khansari and Jalal Pourahmad.
Depleted uranium induces disruption of energy homeostasis and oxidative stress in isolated rat brain mitochondria, Metallomics, 2013, 5, 736. Duval Romain, Duplais Christophe.
Fluorescent natural products as probes and tracers in biology, Nat. Prod. Rep., 2017 Production of patulin and citrinin by Penicillium expansum from British Columbia (Canada) apples, Mycotoxin Research Aspects of the Occurrence, Genetics, and Regulation of Biosynthesis of the Three Food Relevant Penicillium Mycotoxins: Ochratoxin A, Citrinin, and Patulin, Physiology and Genetics Evaluation of toxicity of the mycotoxin citrinin using yeast ORF DNA microarray and Oligo DNA microarray, BMC Genomics Citrinin in fruit juices, Mycotoxin Research Combined effects of selected Penicillium mycotoxins on in vitro proliferation of porcine lymphocytes, Mycopathologia Citrinin, Zeitschrift f??r Ern??hrungswissenschaft