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15Antioxidant activity of lipid-soluble phenolic diterpenes from rosemary, Journal of the American Oil Chemistsu2019 Society Antioxidative activity and phenolic composition of pilot-plant and commercial extracts of sage and rosemary, Journal of the American Oil Chemists' Society In vitro antioxidant analysis of supercritical fluid extracts from rosemary (Rosmarinus officinalis L.), European Food Research and Technology Natural antioxidants produced by supercritical extraction, Supercritical Fluid Processing of Food and Biomaterials Sage, Antioxidant Properties of Spices, Herbs and Other Sources Rosemary, Antioxidant Properties of Spices, Herbs and Other Sources NMR studies and X-ray crystallography of galdosol 5-methyl ether from Salvia officinalis L., Journal of Crystallographic and Spectroscopic Research Crystal structure of rosmanol-9-ethylether, Journal of Crystallographic and Spectroscopic Research Antioxidative constituents ofRosmarinus officinalis andSalvia officinalis, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Electrochemical behaviour of rosmanol 9-ethyl ether, a diterpene lactone antioxidant isolated from sage, Microchimica Acta