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76Michael J. Scotter, Dominic P. T. Roberts and Gareth O. Rees.
Development and single-laboratory validation of an HPLC method for the determination of coumarin in foodstuffs using internal standardization and solid-phase extraction cleanup, Anal. Methods, 2011, 3, 414. Chemical characterization by GC-MS and in vitro activity against Candida albicans of volatile fractions prepared from Artemisia dracunculus, Artemisia abrotanum, Artemisia absinthium and Artemisia vulgaris, Chemistry Central Journal Essential oils and distilled straws of lavender and lavandin: a review of current use and potential application in white biotechnology, Applied Microbiology and Biotechnology Potent ??-glucosidase and protein tyrosine phosphatase 1B inhibitors from Artemisia capillaris, Archives of Pharmacal Research Structure and properties of ??-pyrones, coumarins, and furo-coumarins, Theoretical and Experimental Chemistry Measurement and modeling solubility of bioactive coumarin and its derivatives in supercritical carbon dioxide, Korean Journal of Chemical Engineering ??ber substituierte Cumars??uren, Monatshefte f??r Chemie und verwandte Teile anderer Wissenschaften Hypoglycemic activity of constituents from Astianthus viminalis in normal and streptozotocin-induced diabetic mice, Journal of Natural Medicines Molecularly imprinted polymer for pre-concentration of esculetin from tobacco followed by the UPLC analysis, Science China Chemistry