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106Li-Wei Han, Jian Lü, Tian-Fu Liu, Shui-Ying Gao and Rong Cao.
Preparation and characterization of lanthanide–azo-dye coordination polymers and polymer thin films via layer-by-layer depositions, Dalton Trans., 2010, 39, 10967. Jennifer L. Osborn, Barry Lutz, Elain Fu, Peter Kauffman, Dean Y. Stevens and Paul Yager.
Microfluidics without pumps: reinventing the T-sensor and H-filter in paper networks, Lab Chip, 2010, 10, 2659. Abdolhossein Naseri and Hamid Abdollahi.
Quantitative analysis by resolving variation matrices of pH–Spectrophotometric titration data using Self-Modeling Curve Resolution, Anal. Methods, 2011, 3, 429. Sayed Mehdi Ghoreishi, Mohsen Behpour and Mahshid Golestaneh.
Simultaneous voltammetric determination of Brilliant Blue and Tartrazine in real samples at the surface of a multi-walled carbon nanotube paste electrode, Anal. Methods, 2011, 3, 2842. Evan S. BeachPresent address: Center for Green Chemistry & Green Engineering at Yale, Yale University, New Haven, CT, USA. E-mail: evan.beach@yale.edu; Tel: +1 203 432 5215., Ryan T. Malecky, Roberto R. Gil, Colin P. HorwitzPresent address: GreenOx Catalysts, Inc., Pittsburgh, PA, USA. E-mail: chorwitz@greenoxcatalysts.com; Tel: +1 412-268-3439. and Terrence J. Collins.
Fe-TAML/hydrogen peroxide degradation of concentrated solutions of the commercial azo dye tartrazine, Catal. Sci. Technol., 2011, 1, 437. Mechanisms to Control Drug Release from Pellets Coated with a Silicone Elastomer Aqueous Dispersion, Pharmaceutical Research Differential staining of preneoplastic foci in rat liver parenchyma during azo dye carcinogenesis, Histochemie Application of the ring oven method to the determination of dyestuffs, Microchimica Acta The effects of food additives and aflatoxin B1 on histamine release from human mast cells, Agents and Actions Moscow University Chemistry Bulletin.
Sorption of food dyes on polyurethane foam and aluminum oxide, Moscow University Chemistry Bulletin