Results
1 -
10 of
13Qing Ye and Dagui Zheng.
Rapid analysis of the essential oil components of dried Perilla frutescens (L.) by magnetic nanoparticle-assisted microwave distillation and simultaneous headspace solid-phase microextraction followed by gas chromatography-mass spectrometry, Anal. Methods, 2009, 1, 39. Ludmila Matysová, Petra Koblová, Lubomír Galla, Hana Sklenářová, Lucie Havlíková and Petr Solich.
Chromatographic determination of active compounds in topical formulations, Anal. Methods, 2011, . Characterization of Volatile Constituents of Chinese Hawthorn (Crataegus spp.) Fruit Juices, Advances in Applied Biotechnology Characterization of odor-active compounds in Croatian Rhine Riesling wine, subregion Zagorje, European Food Research and Technology Antimicrobial activities of essential oil from Artemisiae argyi leaves, Journal of Forestry Research The Influence of Chemical Composition of Commercial Lemon Essential Oils on the Growth of Candida Strains, Mycopathologia Effect of Ultra High Pressure Under Argon and Temperature on the Volatiles and Piperine Content and Microbiological Quality of Black Pepper (Piper Nigrum L.), Advances in High Pressure Bioscience and Biotechnology II Essential oils origanum tyttanthum, Chemistry of Natural Compounds Schramm, M. P., Science of Synthesis, (2009) 46, 448..
Dehydration, Science of Synthesis