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5Volatile Compounds Isolated from Sa Cha Sauce, Flavor Chemistry of Ethnic Foods Thermal decomposition of lanthanide complexes with sulfoxid ligand and study of volatile products liberated, Journal of Thermal Analysis and Calorimetry García Ruano, J. L.; Cid, M. B.; Martín-Castro, A. M.; Alemán, J., Science of Synthesis, (2008) 39, 271..
Using Halogen Derivatives, Science of Synthesis García Ruano, J. L.; Cid, M. B.; Martín-Castro, A. M.; Alemán, J., Science of Synthesis, (2008) 39, 289..
Using Other Oxidizing Reagents, Science of Synthesis