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50A mixture of the aqueous extract of Garcinia cambogia, soy peptide and l-carnitine reduces the accumulation of visceral fat mass in rats rendered obese by a high fat diet, Genes & Nutrition Plants and Metabolic Diseases, Phytotherapy Weight Loss Ingredients, Essentials of Sports Nutrition and Supplements Weight Loss Nutritional Supplements, Nutritional Supplements in Sports and Exercise Aqueous and ethanolic extracts of welsh onion, Allium fistulosum, attenuate high-fat diet-induced obesity, BMC Complementary and Alternative Medicine Herbal-Derived Anti-obesity Compounds and Their Action Mechanisms, Anti-diabetes and Anti-obesity Medicinal Plants and Phytochemicals Safety and mechanism of appetite suppression by a novel hydroxycitric acid extract (HCA-SX), Molecular and Cellular Biochemistry Dietary Supplements for Obesity and the Metabolic Syndrome, Integrative Weight Management Effects of Garcinol from Kokum (Garcinia indica) on the Prevention and Treatment of Cancer, Critical Dietary Factors in Cancer Chemoprevention Drug-Dietary Interactions: Over-the-Counter Medications, Herbs, and Dietary Supplements, Clinical Psychopharmacology for Neurologists