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40Aba Losi, Wolfgang Gärtner, Sarah Raffelberg, Francesca Cella Zanacchi, Paolo Bianchini, Alberto Diaspro, Carmen Mandalari, Stefania Abbruzzetti and Cristiano Viappiani.
A photochromic bacterial photoreceptor with potential for super-resolution microscopy, Photochem. Photobiol. Sci., 2013, 12, 231. Rapid and Sensitive Method for the Determination of Eight Food Additives in Red Wine by Ultra-performance Liquid Chromatography Tandem Mass Spectrometry, Food Analytical Methods Simultaneous determination of synthetic food additives in kimchi by liquid chromatography-electrospray tandem mass spectrometry, Food Science and Biotechnology Simultaneous RP-LC Determination of Additives in Soft Drinks, Chromatographia The Industry of Yoghurt: Formulations and Food Additives, Chemistry and Technology of Yoghurt Fermentation Role of the surface chemistry of activated carbons in dye removal from aqueous solution, International Journal of Minerals, Metallurgy, and Materials Moscow University Chemistry Bulletin.
Sorption of food dyes on polyurethane foam and aluminum oxide, Moscow University Chemistry Bulletin Materials Science-Poland.
Preparation and characterization of titania powders obtained via hydrolysis of titanium tetraisopropoxide, Materials Science-Poland Wavelet transform for the simultaneous prediction of the colorants in food product, Mathematical Methods in Engineering Decolorization and Mineralization of Commercial Textile Dye Acid Red 18 by Photo-Fenton Reagent and Study of Effect of Homogeneous Catalyst Uranyl Acetate, Chemistry of Phytopotentials: Health, Energy and Environmental Perspectives