Results
1 -
2 of
2Mei-Chun Kou, Shih-Hang Fu, Jui-Hung Yen, Ching-Yi Weng, Shiming Li, Chi-Tang Ho and Ming-Jiuan Wu.
Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone and 3,5,6,7,8,3′,4′-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL recept
or, Food Funct., 2013, 4, 602. Effect of Flavonoids from Fruits and Vegetables in the Prevention and Treatment of Cancer, Cancer Chemoprevention and Treatment by Diet Therapy