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11Defensive secretions of three oxytelinae rove beetles (Coleoptera: Staphylinidae), Journal of Chemical Ecology Fermentation of coconut water by probiotic strains Lactobacillus acidophilus L10 and Lactobacillus casei L26, Annals of Microbiology Microbial production of natural ??-decalactone and ??-dodecalactone from the corresponding ??,??-unsaturated lactones in Massoi bark oil, Applied Microbiology and Biotechnology Lactones in butter, butteroil, and margarine, Journal of the American Oil Chemists Society Yoshikawa et al.
Unsaturated aliphatic alcohol as a natural ligand for mouse odorant receptor.
Nature Chemical Biology, doi: 10.1038/nchembio.1164, published online 13 January 2013
http://www.nature.com/naturechemicalbiology, Nature Chemical Biology Identification of aroma compounds and precursors of sour guava (Psidium friedrichsthalianum Nied.) following a sensomics approach, European Food Research and Technology Thin layer high vacuum distillation to isolate the flavor of high-fat food, European Food Research and Technology Dielectric behaviours of some cyclic compounds, Kolloid-Zeitschrift und Zeitschrift f??r Polymere Baeyeru2013Villiger oxidation of cyclic ketones with hydrogen peroxide catalyzed by silicau2013VTMOu2013OSO3H, Journal of Porous Materials Snu2013bentonite-induced Baeyeru2013Villiger oxidation of 2-heptylcyclopentanone to ??-dodecalactone with aqueous hydrogen peroxide, Research on Chemical Intermediates