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10Daniel Moreno, José V. Cuevas, Gabriel García-Herbosa and Tomás Torroba.
A fluorescent molecular ruler as a selective probe for ω-aminoacids, Chem. Commun., 2011, 47, 3183. Daigo Iwahata, Manabu Tsuda, Toshiro Aigaki and Hiroshi Miyano.
Quantitative analysis of branched amino acids in a single fruit fly by LC-ICP-MS after pre-column derivatization with a metal tag reagent, J. Anal. Atom. Spectrosc., 2011, 26, 2461. Wang et al.
Using the pimeloyl-CoA synthetase adenylation fold to synthesize fatty acid thioesters.
Nature Chemical Biology, doi: 10.1038/nchembio.2361, published online 17 April 2017 Diffusion coefficient of 7-amino-heptanoic acid in water at infinite dilution, Diffusion in Gases, Liquids and Electrolytes Die Bestimmung von Caprolactam [nach der ??berf??hrung in ??-Aminocaprons??ure (I)], 7-Aminoenanths??ure (II), 9-Aminopelargons??ure (III) und 11-Aminoundecans??ure (IV), der wichtigen Halbprodukte de
r synthetischen Faserindustrie, Fresenius' Zeitschrift f??r analytische Chemie Carbon-chain polymers and copolymers, Bulletin of the Academy of Sciences of the USSR, Division of chemical science Expression, isolation and characterization of a mutated human plasminogen kringle 3 with a functional lysine binding site, Cellular and Molecular Life Sciences CMLS 7-Aminoheptanoic and 8-Aminooctanoic Acid Esters, Russian Journal of Applied Chemistry Enthalpic characteristics of the sublimation of linear and branched amino acids, Russian Journal of Physical Chemistry A