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100Alan Crozier, Indu B. Jaganath and Michael N. Clifford.
Dietary phenolics: chemistry, bioavailability and effects on health, Nat. Prod. Rep., 2009, 26, 1001. Koichi Tanaka and Teizo Sugino.
, Green Chem., 2001, 3, 133. Rakesh Maurya and Prem P. Yadav.
Furanoflavonoids: an overview, Nat. Prod. Rep., 2005, 22, 400. Karin Springob, Jun-ichiro Nakajima, Mami Yamazaki and Kazuki Saito.
Recent advances in the biosynthesis and accumulation of anthocyanins, Nat. Prod. Rep., 2003, 20, 288. Xiaoliang Yang, Yang Sun, Qiang Xu and Zijian Guo.
Synthesis and immunosuppressive activity of l-rhamnopyranosyl flavonoids, Org. Biomol. Chem., 2006, 4, 2483. Hydroxylation of cinnamic acids and flavonoids during biosynthesis of anthocyanins in Petunia hybrida Hort., Planta The effect of hydrogen fluoride on two pigments in coleus, Economic Botany Oregano flavonoids as lipid antioxidants, Journal of the American Oil Chemistsu2019 Society