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7Mei-Chun Kou, Shih-Hang Fu, Jui-Hung Yen, Ching-Yi Weng, Shiming Li, Chi-Tang Ho and Ming-Jiuan Wu.
Effects of citrus flavonoids, 5-hydroxy-3,6,7,8,3′,4′-hexamethoxyflavone and 3,5,6,7,8,3′,4′-heptamethoxyflavone, on the activities of macrophage scavenger receptors and the hepatic LDL recept
or, Food Funct., 2013, 4, 602. Effects of Various Methoxyflavones on Vincristine Uptake and Multidrug Resistance to Vincristine in P-gp-Overexpressing K562/ADM Cells, Pharmaceutical Research Citrus x aurantium Sweet Orange Group, Edible Medicinal And Non-Medicinal Plants HPLCu2013PDA/ESIu2013MS/MS detection of polymethoxylated flavones in highly degraded citrus juice: a quality control case study, European Food Research and Technology Constituents of Laurus nobilis L. inhibit recombinant human lanosterol synthase, Journal of Natural Medicines Characterization of Polymethoxylated Flavonoids in the Peels of Chinese Wild Mandarin (Citrus reticulata Blanco) by UPLC-Q-TOF-MS/MS, Food Analytical Methods