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109Chemical, physical, and sensory properties of 1-MCP-treated Fuji apple (Malus domestica Borkh.) fruits after long-term cold storage, Applied Biological Chemistry Influence of 1-MCP on texture, related enzymes, quality and their relative gene expression in u2018Amrapaliu2019 mango (Mangifera indica L.) fruits, Journal of Food Science and Technology Application of 1-methylcyclopropene on mango fruit (Cv. Kesar): potential for shelf life enhancement and retention of quality, Journal of Food Science and Technology Control of browning of minimally processed mangoes subjected to ultraviolet radiation pulses, Journal of Food Science and Technology Effect of 1-methylcyclopropene and calcium chloride treatments on quality maintenance of u2018Lingwu Longu2019 Jujube fruit, Journal of Food Science and Technology Effects of 1-MCP on reactive oxygen species, polyphenol oxidase activity, and cellular ultra-structure of core tissue in u2018Yaliu2019 pear (Pyrus bretschneideri Rehd.) during Storage, Horticulture, Environment, and Biotechnology Effects of maturity and 1-MCP treatment on postharvest quality and antioxidant properties of u2018Fujiu2019 apples during long-term cold storage, Horticulture, Environment, and Biotechnology Study on the efficiency of ethylene scavengers on the maintenance of postharvest quality of tomato fruit, Journal of Food Measurement and Characterization