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150O. Marconi, E. Bravi, G. Perretti, R. Martini, L. Montanari and P. Fantozzi.
Acrylamide risk in food products: The shortbread case study, Anal. Methods, 2010, 2, 1686. Jeonghoon Lee, Steven A. Soper and Kermit K. Murray.
Development of an efficient on-chip digestion system for protein analysis using MALDI-TOF MS, Analyst, 2009, 134, 2426. Jian Cui, Jing Zhou and Hao Yang.
Atmospheric inorganic nitrogen in dry deposition to a typical red soil agro-ecosystem in southeastern China, J. Environ. Monit., 2010, 12, 1287. Yunchun Liu, Lianbing Ren and Zhen Liu.
A unique boronic acid functionalized monolithic capillary for specific capture, separation and immobilization of cis-diol biomolecules, Chem. Commun., 2011, 47, 5067. Francesco Barzagli, Fabrizio Mani and Maurizio Peruzzini.
From greenhouse gas to feedstock: formation of ammonium carbamate from CO2 and NH3 in organic solvents and its catalytic conversion into urea under mild conditions, Green Chem., 2011, 13, 1267. James Highfield, HuiQi Lim, Johan Fagerlund and Ron Zevenhoven.
Mechanochemical processing of serpentine with ammonium salts under ambient conditions for CO mineralization, RSC Advances, 2012, 2, 6542. Physicochemical properties and partial structural features of haw pectin, European Food Research and Technology