Results
1 -
3 of
3Rheosmin (u201cRaspberry Ketoneu201d) and Zingerone, and Their Preparation by Crossed Aldol-Catalytic Hydrogenation Sequences, The Chemical Educator The chemical nature of phenolic compounds determines their toxicity and induces distinct physiological responses in Saccharomyces cerevisiae in lignocellulose hydrolysates, AMB Express DSC study of linolenic acid autoxidation inhibited by BHT, dehydrozingerone and olivetol, Journal of Thermal Analysis and Calorimetry