Results
1 -
10 of
56B. Bartkowska and C. Krüger.
Diallyl Sulfide and Diallyl Disulfide, Acta Cryst. (1997). C53, 1064-1066Â Â Â Â John S. Carey, Somhairle MacCormick, Steven J. Stanway, Aphiwat Teerawutgulrag and Eric J. Thomas.
Effective 1,5-, 1,6- and 1,7-remote stereocontrol in reactions of alkoxy- and hydroxy-substituted allylstannanes with aldehydes, Org. Biomol. Chem., 2011, 9, 3896. Claus Jacob.
A scent of therapy: pharmacological implications of natural products containing redox-active sulfur atoms, Nat. Prod. Rep., 2006, 23, 851. Effect of Sulfur-Containing Active Principles in Garlic on the Physiological Function of Hepatocytes, Animal Cell Technology: Basic & Applied Aspects Volatile Compounds Isolated from Sa Cha Sauce, Flavor Chemistry of Ethnic Foods Inhibition of cholesterol-biosynthesis in cultured hepatocytes by garlic components, Di??tetik und Arteriosklerose Organoselenium and Organosulfur Phytochemicals from Genus Allium Plants (Onion, Garlic): Relevance for Cancer Protection, Food Factors for Cancer Prevention Natural Sulfur Products as Redox Modulators and Selective Inducers of Cell Death, Natural compounds as inducers of cell death The Analysis of Odorous Sulphur Compounds by Gas Chromatography After Thermal Desorption from Tenax, Organic Micropollutants in the Aquatic Environment Allergic contact dermatitis to garlic (Allium sativum L.) identification of the allergens: The role of mono-, di-, and trisulfides present in garlic, Archives of Dermatological Research