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11Chromatography of food irradiation markers, Lipid Analysis in Oils and Fats Determination of 2-alkylcyclobutanone using fluorescent labelling, Fresenius' Journal of Analytical Chemistry Backwaren aus bestrahlten und unbestrahlten Eiern - Nachweis der Bestrahlung bei einem weiterverarbeiteten Lebensmittel, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Determination of 2-alkylcyclobutanones by combining precolumn derivatization with 1-naphthalenyl hydrazine and ultra-performance liquid chromatography with fluorescence detection, Analytical and Bioanalytical Chemistry Identifizierung bestrahlter pasteurisierter Eiprodukte: Ein kombiniertes Verfahren zum Einsatz in der Routinekontrolle, Zeitschrift f??r Lebensmittel-Untersuchung und Forschung Application of pentafluorophenyl hydrazine on detecting 2-dodecylcyclobutanone and 2-tetradecylcyclobutanone in irradiated chicken, pork and mangoes by gas chromatography-mass spectrometry, European Food Research and Technology 2-Dodecylcyclobutanone as an irradiation dose indicator to identify and estimate original dose in irradiated ground beef, European Food Research and Technology Lipid changes in Italian salami induced by irradiation, Veterinary Research Communications Molecular mechanisms of apoptosis induction by 2-dodecylcyclobutanone, a radiolytic product of palmitic acid, in human lymphoma U937 cells, Apoptosis A Rapid and Simple Method for the Determination of 2-Alkylcyclobutanones in Irradiated Meat and Processed Foods, Food Analytical Methods