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109J. Lopez-Hernandez.
High-performance liquid chromatography for joint determination of the flavour enhancers monosodium glutamate, disodium guanylate and disodium inosinate in dehydrated bouillons., Water Activity and Osmotic Coefficients in Solutions of Glycine, Glutamic Acid, Histidine and their Salts at 298.15 K and 310.15??K, Journal of Solution Chemistry Cross-linked catechol-bearing poly(??-glutamic acid) self-aggregates with antioxidant activity, Colloid and Polymer Science Improvement of chaetominine production by tryptophan feeding and medium optimization in submerged fermentation of Aspergillus fumigatus CY018, Bioresources and Bioprocessing Optimal preferred MSG concentration in potatoes, spinach and beef and their effect on intake in institutionalized elderly people, JNHA - The Journal of Nutrition, Health and Aging One-step synthesis of nitrogen-doped porous carbon for high performance supercapacitors, Journal of Porous Materials Biotransformation kinetics of Pseudomonas putida for cometabolism of phenol and 4-chlorophenol in the presence of sodium glutamate, Biodegradation A high ??-aminobutyric acid-producingLactobacillus brevis isolated from Chinese traditionalpaocai, Annals of Microbiology Two effects of combined nitrogen on the adhesion of Rhizobium etli to bean roots, Symbiosis Effect of sodium L-glutamate on growth and survival of Lactobacillus brevis NCL912 at different acidic pH, Annals of Microbiology