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15Kozukue Nobuyuki, Han Jae-Sook, Kozukue Etsuko, Lee Sin-Jung, Kim Joung-Ae, Lee Kap-Rang, Levin Carol E., Friedman Mendel.
Analysis of Eight Capsaicinoids in Peppers and Pepper-Containing Foods by High-Performance Liquid Chromatography and Liquid Chromatography−Mass Spectrometry, Journal of Agricultural and Food Chemistry, 2005 Boonen Jente, Bronselaer Antoon, Nielandt Joachim, Veryser Lieselotte, De Tré Guy, De Spiegeleer Bart.
Alkamid database: Chemistry, occurrence and functionality of plant N-alkylamides, Journal of Ethnopharmacology, 2012 Phytochemicals in native Peruvian Capsicum pubescens (Rocoto), European Food Research and Technology Genetic and environmental factors underlying variation in yield performance and bioactive compound content of hot pepper varieties (Capsicum annuum) cultivated in two contrasting Italian locations, European Food Research and Technology Capsicum chinense, Edible Medicinal And Non-Medicinal Plants Effect of sowing time and crop geometry on the Capsaicinoid content in Bhoot Jolokia (Capsicum chinense Jacq.), Journal of Food Science and Technology Metabolomics meets functional assays: coupling LCu2013MS and microfluidic cell-based receptor-ligand analyses, Metabolomics Evaluation of genotype, environment, and genotype-by-environment interaction for capsaicinoids in Capsicum annuum L., Euphytica Capsaicinoids and Carotenoids in Capsicum annuum L.: Optimization of the Extraction Method, Analytical Characterization, and Evaluation of its Biological Properties, Food Analytical Methods Studies on the synthesis, pungency and anti-biofouling performance of capsaicin analogues, Science China Chemistry