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53Jo Ellen Hinck, Christopher J. Schmitt, Mark R. Ellersieck and Donald E. Tillitt.
Relations between and among contaminant concentrations and biomarkers in black bass (Micropterus spp.) and common carp (Cyprinus carpio) from large U.S. rivers, 1995–2004, J. Environ. Monit., 2008, 10, 1499. Comparison of two SPME fibers for the extraction of some off-flavor cork-taint compounds in bottled wines investigated by GC?HRMS, Analytical and Bioanalytical Chemistry Determination of haloanisoles in paper samples for food packaging by solid-phase microextraction and gas chromatography, Microchimica Acta Application of an NiTi alloy coated with ZrO2 solid-phase microextraction fiber for determination of haloanisoles in red wine samples, Microchimica Acta Presence of cork-taint responsible compounds in wines and their cork stoppers, European Food Research and Technology Determination of biogenic halogenated methyl-phenyl ethers (halogenated anisoles) in the picogram m???3 range in air, Fresenius' Journal of Analytical Chemistry The analysis of natural cork stoppers in transversal sections as an effective tool to determine the origin of the taint by 2,4,6-trichloroanisole, European Food Research and Technology Screening of musty-earthy compounds from tainted cork using water-based soaks followed by headspace solid-phase microextraction and gas chromatographyu2013mass spectrometry, European Food Research and Technology Studies of the global baseline pollution XIII, Fresenius' Journal of Analytical Chemistry Polybrominated anisoles in marine fish, shellfish, and sediments in Japan, Archives of Environmental Contamination and Toxicology