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9A methodological and metabolite identification study of the metabolism of S-carboxymethyl-L-cysteine in man, Chromatographia Characterization of Industrial Onion Wastes (Allium cepa L.): Dietary Fibre and Bioactive Compounds, Plant Foods for Human Nutrition Effects of sulfate application and shading on myrosinase activity and S-methyl-L-cysteine sulfoxide content in radish (Raphanus sativus L.) roots, Plant Nutrition for Sustainable Food Production and Environment Inheritance of S-methyl-L-cysteine sulphoxide and thiocyanate contents in forage rape (Brassica napus L.), Theoretical and Applied Genetics Anti-hypercholesterolemic effect of a sulfur containing amino acid, S-methyl-l-cysteine sulfoxide, isolated from cabbage, Experientia Molecular modelling and comparative structural account of aspartyl ??-semialdehyde dehydrogenase of Mycobacterium tuberculosis (H37Rv), Journal of Molecular Modeling Suppression of hypercholesterolemia in hepatoma-bearing rats by cabbage extract and its component, S-methyl-l-cysteine sulfoxide, Lipids The Impact of Pasteurisation and Sterilisation on Bioactive Compounds of Onion By-products, Food and Bioprocess Technology A novel cysteine desulfurase influencing organosulfur compounds in Lentinula edodes, Scientific Reports