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6Direct trace determination of organic compounds in aqueous solutions by capillary gas chromatography, Journal of Analytical Chemistry Odor and flavor contribution of 2-pentyl pyridine to soy protein isolates, Journal of the American Oil Chemists' Society Important Odorants in Roasted White and Black Sesame Seeds, Olfaction and Taste XI The flavour of poultry meat, Flavor of Meat and Meat Products Thermal interaction of linoleic acid and its esters with valine, Journal of the American Oil Chemistsu2019 Society Effect of pro-oxidants on the occurrence of 2-pentyl pyridine in soy protein isolate, Journal of the American Oil Chemists' Society