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17Toward the stereochemical identification of prohibited characterizing flavors in tobacco products: the case of strawberry flavor, Archives of Toxicology Synthesis of (??)-4-alkanolides from pent-4-enoic acid, Russian Chemical Bulletin Influence of the polyethylene packaging on the adsorption of odour-active compounds from UHT-milk, European Food Research and Technology Defensive secretions of three oxytelinae rove beetles (Coleoptera: Staphylinidae), Journal of Chemical Ecology Stir bar sorptive extraction (SBSE)-enantio-MDGC-MS u2013 a rapid method for the enantioselective analysis of chiral flavour compounds in strawberries, European Food Research and Technology Increased production of ??-lactones from hydroxy fatty acids by whole Waltomyces lipofer cells induced with oleic acid, Applied Microbiology and Biotechnology Biotechnological production of flavour-active lactones, Biotechnology of Aroma Compounds Stereospecific metabolism of isomeric epoxyoctadecanoic acids in the lactone-producing yeast Sporidiobolus salmonicolor, Lipids Genetic dissection of aroma volatile compounds from the essential oil of peach fruit: QTL analysis and identification of candidate genes using dense SNP maps, Tree Genetics & Genomes Volatile components of the occipital gland secretion of the bactrian camel (Camelus bactrianus), Journal of Chemical Ecology