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3Hassan K. Obied, Paul D. Prenzler, Danielle Ryan, Maurizio Servili, Agnese Taticchi, Sonia Esposto and Kevin Robards.
Biosynthesis and biotransformations of phenol-conjugated oleosidic secoiridoids from Olea europaea L., Nat. Prod. Rep., 2008, 25, 1167. Marjolaine Roche, Claire Dufour, Nathalie Mora and Olivier Dangles.
Antioxidant activity of olive phenols: mechanistic investigation and characterization of oxidation products by mass spectrometry, Org. Biomol. Chem., 2005, 3, 423.