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101Riccardo Amorati, Gian Franco Pedulli and Luca Valgimigli.
Kinetic and thermodynamic aspects of the chain-breaking antioxidant activity of ascorbic acid derivatives in non-aqueous media, Org. Biomol. Chem., 2011, 9, 3792. Inhibitors of the prooxidant activity of ??-tocopherol, Journal of the American Oil Chemistsu2019 Society Effects of antioxidants on the stability of ??-Carotene in O/W emulsions stabilized by Gum Arabic, Journal of Food Science and Technology Antioxidant activity and stability of 6-hydroxy-2,5,7,8-tetramethylchroman-2-carboxylic acid, Journal of the American Oil Chemistsu2019 Society Identification of Ingredients for Stabilizing Frying Oil Through a New Screening Method, Journal of the American Oil Chemists' Society Evaluation of the Oxidative Stability of Diacylglycerol-Enriched Soybean Oil and Palm Olein Under Rancimat-Accelerated Oxidation Conditions, Journal of the American Oil Chemists' Society Oxidative Stability of Conventional and High-Oleic Vegetable Oils with Added Antioxidants, Journal of the American Oil Chemists' Society Quantification of Antioxidant Ability Against Lipid Peroxidation with an u2018Area Under Curveu2019 Approach, Journal of the American Oil Chemists' Society Abilities of some antioxidants to stabilize soybean oil in industrial use conditions, Journal of the American Oil Chemists' Society Simultaneous determination of ascorbyl palmitate and nine phenolic antioxidants in vegetable oils and edible fats by HPLC, Journal of the American Oil Chemists' Society